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Black Cherry Swirl Fudge

 Black Cherry Swirl Fudge
This colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with my nine kids, eight grandkids and my Bible study group. I even vary the soft-drink flavors to match other holidays during the year.
96 ServingsPrep: 30 min. + chilling


  • 1-1/2 teaspoons plus 3/4 cup butter, divided
  • 3 cups sugar
  • 3/4 cup heavy whipping cream
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 jar (7 ounces) marshmallow creme
  • 2 envelopes unsweetened black cherry soft drink mix


  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2
  • teaspoons butter; set aside. In a heavy saucepan, combine the sugar,
  • cream and remaining butter. Bring to a boil over medium heat,
  • stirring constantly. Cook and stir for 4 minutes.
  • Remove from the heat; stir in vanilla chips and marshmallow creme.
  • Pour 1 cup into a bowl; set aside. Stir black cherry drink mix into
  • the remaining marshmallow mixture. Pour into prepared pan. Spoon
  • reserved marshmallow mixture over top; cut through mixture with a
  • knife to swirl.
  • Refrigerate for 1 hour or until firm. Using foil, lift fudge out of
  • pan. Discard foil; cut into 1-in. squares. Store in an airtight
  • container in the refrigerator. Yield: about 3 pounds.
Nutritional Facts: 1 serving (1 square) equals 66 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 21 mg sodium, 10 g carbohydrate, 0 fiber, trace protein.