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Black Cherry Sherbet Recipe
Black Cherry Sherbet Recipe photo by Taste of Home

Black Cherry Sherbet Recipe

Publisher Photo
"When making this yummy recipe with the kids, I use a sugar substitute and caffeine-free black cherry soda-for obvious reasons!" Emily Evans, Roselle, IL
TOTAL TIME: Prep: 25 min. + chilling Process: 20 min./batch + freezing
MAKES:20 servings
TOTAL TIME: Prep: 25 min. + chilling Process: 20 min./batch + freezing
MAKES: 20 servings

Ingredients

  • 4 cups fresh or frozen quartered pitted dark sweet cherries, thawed
  • 1 cup sugar
  • 2 liters black cherry soda, chilled
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Nutritional Facts

1/2 cup equals 213 calories, 5 g fat (3 g saturated fat), 7 mg cholesterol, 39 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large saucepan over medium heat, cook cherries and sugar for 15 minutes or until slightly thickened, stirring occasionally. Transfer to a large bowl; cool to room temperature. Refrigerate until chilled.
  2. Stir in soda, milk and chocolate chips. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture. Yield: 2-1/2 quarts.
Originally published as Black Cherry Sherbet in Taste of Home June/July 2010, p19

Nutritional Facts

1/2 cup equals 213 calories, 5 g fat (3 g saturated fat), 7 mg cholesterol, 39 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Black Cherry Sherbet

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 22, 2011

"I made this sherbet for my birthday. I liked it so much that the next I hardy consumed anything else. By the end of that day I had lost my fondness for the dessert."

MY REVIEW
Reviewed Aug. 27, 2010

"I made this sherbet yesterday (followed the recipe to a "t") and my whole family was disappointed. :o( It looked amazing, but it didn't taste very good. It wasn't easy to make, so I too was disappointed with the lack-luster taste. I expected a little more "zing" of flavor...I think that it was muted by the condensed milk. ? Won't bother with this one again."

MY REVIEW
Reviewed Aug. 17, 2010

"This was a very good sherbet. I served it to a group of ladies on our game day and everyone enjoyed it. We all felt it would have been better without the chocolate chips. The next time I make it, I will omit the semisweet chocolate chips, reduce the sugar to 3/4 cup and add another can of sweetened condensed milk."

MY REVIEW
Reviewed Aug. 1, 2010

"Great sherbet! So easy to make and very delicious!"

MY REVIEW
Reviewed Jul. 12, 2010

"Made this over the 4th of July weekend and left out the chocolate chips. It was raved about by all ages 3 - 60+. I've been told it will need to be brought again!"

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