Black Cherry Cream Parfaits Recipe
- 2 packages (3 ounces each) black cherry gelatin
- 2 cups boiling water
- 2 cups black cherry soda, chilled
- 1 cup heavy whipping cream
- 1/2 cup confectioners' sugar
- 1 can (15 ounces) pitted dark sweet cherries, drained
- 1/2 cup chopped walnuts
- 1. In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
- 2. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm. Yield: 10 servings.
1 serving (1 each) equals 225 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 36 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Reviews for Black Cherry Cream Parfaits
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.