- 2 packages (3 ounces each) black cherry gelatin
- 2 cups boiling water
- 2 cups black cherry soda, chilled
- 1 cup heavy whipping cream
- 1/2 cup confectioners' sugar
- 1 can (15 ounces) pitted dark sweet cherries, drained
- 1/2 cup chopped walnuts
- In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm. Yield: 10 servings.
Originally published as Black Cherry Cream Parfaits in Taste of Home October/November 2002, p49
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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