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Black Cherry Cream Parfaits Recipe
Black Cherry Cream Parfaits Recipe photo by Taste of Home

Black Cherry Cream Parfaits Recipe

Publisher Photo
"This dessert is light and cool but incredibly decadent-tasting," says Margaret Schmieder of Sparks, Nevada.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings

Ingredients

  • 2 packages (3 ounces each) black cherry gelatin
  • 2 cups boiling water
  • 2 cups black cherry soda, chilled
  • 1 cup heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1 can (15 ounces) pitted dark sweet cherries, drained
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 225 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 36 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
  2. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm. Yield: 10 servings.
Originally published as Black Cherry Cream Parfaits in Taste of Home October/November 2002, p49

Nutritional Facts

1 serving (1 each) equals 225 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 36 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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