Black-Bottom Banana Bars Recipe
Black-Bottom Banana Bars Recipe photo by Taste of Home

Black-Bottom Banana Bars Recipe

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5 48 69
Publisher Photo
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.—Rene Wright, Ferryville, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:15 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 15 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup baking cocoa

Nutritional Facts

1 serving (2 each) equals 181 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 256 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
  2. Divide batter in half. Add cocoa to half; spread into a greased 13-in. x 9-in. baking pan. Spoon remaining batter on top and swirl with a knife.
  3. Bake at 350° for 25 minutes or until the a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2-1/2 to 3 dozen.
Originally published as Black-Bottom Banana Bars in Taste of Home April/May 1994, p27

Reviews for Black-Bottom Banana Bars

AVERAGE RATING
(69)
RATING DISTRIBUTION
5 Star
 (57)
4 Star
 (8)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 26, 2016

"Delicious. Light and fluffy. Made exactly as stated. Yummy!"

MY REVIEW
Reviewed Apr. 28, 2016

"This is an awesome cake, been baking it for over 15 years and it's a family favorite. I brought it in to work today and everyone is going crazy over it, lol. It's a winner even after all these years!"

MY REVIEW
Reviewed Apr. 3, 2016

"It's didn't seem enough batter for a 13x9 pan so I used a 9x9 pan. I added 1/2 c chocolate chips to the top and 3 minutes more to the baking time. Delicious! Yes, more cake texture than brownie."

MY REVIEW
Reviewed Mar. 20, 2016

"Fluffy and so easy to make. My 2-yr-old daughter helped mix it all together and we enjoyed the results! ;) recommended for any quick snack cake"

MY REVIEW
Reviewed Jan. 18, 2016

"These are delightful. Very simple, but good. I wouldn't change a thing."

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