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Black Beans and Sausage Recipe

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This recipe is quick and easy to make. Your family will be asking for seconds.—Sharon Hunt, Spring Hill, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (15 ounces) black beans, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • 1-1/2 cups uncooked instant brown rice
  • 1 pound pork sausage links, cooked and sliced

Nutritional Facts

1 serving (1 cup) equals 353 calories, 20 g fat (6 g saturated fat), 47 mg cholesterol, 931 mg sodium, 27 g carbohydrate, 4 g fiber, 16 g protein.

Directions

  1. In a skillet, heat oil. Cook onion until tender. Add the tomatoes, beans and seasonings. Bring to a boil. Stir in rice; reduce heat and simmer 5 minutes. Add sausage and let stand 5 minutes. Yield: 6-8 servings.
Originally published as Black Beans and Sausage in Country Woman January/February 1992, p35

Nutritional Facts

1 serving (1 cup) equals 353 calories, 20 g fat (6 g saturated fat), 47 mg cholesterol, 931 mg sodium, 27 g carbohydrate, 4 g fiber, 16 g protein.

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