Show Subscription Form




Black Bean Tamale Pie Recipe
Black Bean Tamale Pie Recipe photo by Taste of Home

Black Bean Tamale Pie Recipe

Read Reviews (13)
4.67 13
Publisher Photo
Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. —Laura Morris, St. Joseph, Missouri
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/4 cup milk
  • 1 egg
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • Sour cream and sliced ripe olives, optional

Nutritional Facts

1 serving (1 each) equals 338 calories, 14 g fat (8 g saturated fat), 78 mg cholesterol, 691 mg sodium, 33 g carbohydrate, 4 g fiber, 17 g protein.

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside.
  2. In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour into a greased 9-in. pie plate. Bake at 375° for 5-6 minutes.
  3. Spoon beef mixture over crust, leaving a 1/2-in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired. Yield: 6-8 servings.
Originally published as Black Bean Tamale Pie in Quick Cooking September/October 2005, p44

Nutritional Facts

1 serving (1 each) equals 338 calories, 14 g fat (8 g saturated fat), 78 mg cholesterol, 691 mg sodium, 33 g carbohydrate, 4 g fiber, 17 g protein.

Reviews for Black Bean Tamale Pie(13)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 21, 2014

Family favorite.

MY REVIEW
Reviewed Mar. 16, 2014

I added taco seasoning to the ground beef, as well. My pie pan overflowed in the oven, but I think I just used too small of a pan. Oh, well - it still tasted delicious!

MY REVIEW
Reviewed Mar. 16, 2014

VERY GOOD AND EASY TO MAKE

MY REVIEW
Reviewed Nov. 14, 2013

Loved this... I made it with Boca crumbles instead of ground beef for a yummy vegetarian dish. I'll make it again with ground beef, though, when my vegetarian son isn't home. I also added a half-can of corn. I used a 9.5 inch pie plate and there was almost enough filling for a second pie!

MY REVIEW
Reviewed Nov. 12, 2013

EXCELLENT!!! Next time I am going to add some creamed corn to the muffin mix-yummy!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT