Black Bean Taco Salad Recipe
Black Bean Taco Salad Recipe photo by Taste of Home

Black Bean Taco Salad Recipe

Publisher Photo
After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

    Save Now >

  • 4 cups torn leaf lettuce
  • 1 large tomato, chopped
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup Catalina salad dressing
  • 4 cups nacho-flavored tortilla chips


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
  2. Arrange tortilla chips on a serving plate; top with beef mixture. Yield: 4 servings.
Originally published as Black Bean Taco Salad in Quick Cooking January/February 2006, p26

This recipe pairs well with a light white wine.

Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now

Reviews for Black Bean Taco Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 18, 2014

I've been eating this dish since I was little. The only difference is my mother used kidney beans instead of black beans and added a little Mexican cheese. Either way, it'S really good.

Reviewed Jun. 30, 2011

Delicious -- even though we didn't have cheese flavored chips. Will definitely make again.

Reviewed Mar. 7, 2011

Loved this taco salad. Very quick, easy and delicious.

Reviewed Jul. 2, 2010

So quick, so easy, so good, and so inexpensive! Even the picky eaters liked it.

Reviewed May. 30, 2010

I enjoyed this recipe. The 2nd time I made it I used ground chicken instead of beef, & I liked it better.

Loading Image
Advertise with us

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT