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Black Bean Taco Salad Recipe

Black Bean Taco Salad Recipe

After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 pound ground beef
  • 4 cups torn leaf lettuce
  • 1 large tomato, chopped
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup Catalina salad dressing
  • 4 cups nacho-flavored tortilla chips


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
  • 2. Arrange tortilla chips on a serving plate; top with beef mixture. Yield: 4 servings.

Nutritional Facts

1-1/2 cup: 672 calories, 37g fat (10g saturated fat), 70mg cholesterol, 970mg sodium, 53g carbohydrate (13g sugars, 6g fiber), 28g protein.

Reviews for Black Bean Taco Salad

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hspin User ID: 7182330 207553
Reviewed Jul. 18, 2014

"I've been eating this dish since I was little. The only difference is my mother used kidney beans instead of black beans and added a little Mexican cheese. Either way, it'S really good."

Colleen1734 User ID: 1875548 137746
Reviewed Jun. 30, 2011

"Delicious -- even though we didn't have cheese flavored chips. Will definitely make again."

katlaydee3 User ID: 3741999 61984
Reviewed Mar. 7, 2011

"Loved this taco salad. Very quick, easy and delicious."

deveykelly User ID: 5174062 151623
Reviewed Jul. 2, 2010

"So quick, so easy, so good, and so inexpensive! Even the picky eaters liked it."

lee907 User ID: 4434401 85322
Reviewed May. 30, 2010

"I enjoyed this recipe. The 2nd time I made it I used ground chicken instead of beef, & I liked it better."

j_eavou User ID: 3311243 61983
Reviewed Mar. 30, 2010

"I cooked my beef w/my homemade taco seasoning, topped w/ sour cream, was great!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.