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Black Bean Taco Salad

 Black Bean Taco Salad
After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.—Taste of Home Test Kitchen, Greendale, Wisconsin
4 ServingsPrep/Total Time: 20 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 4 cups torn leaf lettuce
  • 1 large tomato, chopped
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup Catalina salad dressing
  • 4 cups nacho-flavored tortilla chips


  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. In a large bowl, combine the lettuce, tomato, beans and beef.
  • Drizzle with dressing and toss to coat.
  • Arrange tortilla chips on a serving plate; top with beef mixture.
  • Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.