Black Bean Spinach Pizza Recipe

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"A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it," says Kim Balvance from Shakopee, Minnesota. "It's great right out of the oven, but I think leftovers are even better reheated the next day."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 1 can (15 ounces) black beans, rinsed, drained and mashed
  • 1/3 cup chopped onion
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon minced garlic
  • 1/2 cup salsa
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon hot pepper sauce
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded sharp cheddar cheese

Nutritional Facts

1 slice: 283 calories, 9g fat (4g saturated fat), 18mg cholesterol, 630mg sodium, 36g carbohydrate (3g sugars, 5g fiber), 13g protein

Directions

  1. Place the crust on an ungreased 12-in. pizza pan. In a small bowl, combine the beans, onion, chili powder, cumin and garlic; spread over crust. Layer with salsa, spinach and cilantro. Sprinkle with hot pepper sauce and cheeses.
  2. Bake at 450° for 8-10 minutes or until golden brown. Yield: 6 slices.
Originally published as Black Bean Spinach Pizza in Quick Cooking January/February 2005, p56

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Black Bean Spinach Pizza

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Mar. 16, 2013

"I thought this was just okay, kind of a strange combination of ingredients and tastes. I will probably not make again."

MY REVIEW
Reviewed May. 4, 2010

"This was very tasty and easy to make. I used fresh spinach instead of the frozen. Also bought the combination mild cheddar and jack cheese. Hubby and I decided this would make a great appetizer too."

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