Back to Black Bean Pizza

Print Options

 
 
 
 Print
Black Bean Pizza Recipe

Black Bean Pizza Recipe

"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:15-20 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon canola oil
  • 1/2 cup finely chopped zucchini
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend, divided

Directions

  • 1. Press dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown.
  • 2. Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute or until crisp-tender. Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain.
  • 3. Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted. Yield: 15-20 servings.

Nutritional Facts

1 serving (1 piece) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 274 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.