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Black Bean Pizza Recipe
Black Bean Pizza Recipe photo by Taste of Home

Black Bean Pizza Recipe

Publisher Photo
"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15-20 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15-20 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon canola oil
  • 1/2 cup finely chopped zucchini
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend, divided

Nutritional Facts

1 serving (1 piece) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 274 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Press dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown.
  2. Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute or until crisp-tender. Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain.
  3. Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted. Yield: 15-20 servings.
Editor's Note: A combination of Monterey Jack and cheddar cheeses may be substituted for the Mexican-blend cheeses.
Originally published as Black Bean Pizza in Taste of Home April/May 1998, p64

Nutritional Facts

1 serving (1 piece) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 274 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Black Bean Pizza

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 3, 2011

This pizza was a real hit with the family! It was very quick and delicious. Can't wait to make it again!

MY REVIEW
Reviewed Aug. 17, 2010

This was super delicous! I made it for a party and it all got eaten right away. Will definitely be making it again!

MY REVIEW
Reviewed May. 20, 2010

This is an awesome recipe, my kids loved it. Also try adding boneless chicken, it is great either way.

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