Black Bean Pizza Recipe
Black Bean Pizza Recipe photo by Taste of Home
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Black Bean Pizza Recipe

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"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15-20 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15-20 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon canola oil
  • 1/2 cup finely chopped zucchini
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend, divided

Nutritional Facts

1 piece: 104 calories, 4g fat (2g saturated fat), 8mg cholesterol, 274mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 4g protein .


  1. Press dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown.
  2. Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute or until crisp-tender. Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain.
  3. Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted. Yield: 15-20 servings.
Editor's Note: A combination of Monterey Jack and cheddar cheeses may be substituted for the Mexican-blend cheeses.
Originally published as Black Bean Pizza in Taste of Home April/May 1998, p64

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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mrumpz 58777
Reviewed Mar. 3, 2011

"This pizza was a real hit with the family! It was very quick and delicious. Can't wait to make it again!"

megs3287 52218
Reviewed Aug. 17, 2010

"This was super delicous! I made it for a party and it all got eaten right away. Will definitely be making it again!"

pam4868 23570
Reviewed May. 20, 2010

"This is an awesome recipe, my kids loved it. Also try adding boneless chicken, it is great either way."

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