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Black Bean Nachos Recipe
Black Bean Nachos Recipe photo by GOYA®

Black Bean Nachos Recipe

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Serve your best nachos yet at your next fiesta! Here, hearty GOYA® Black Beans, zesty GOYA® Jalapeño peppers, fresh scallions and juicy tomatoes are covered with a coat of creamy, melted cheese. Serve with Pico de Gallo and guacamole for a side dish that is sure to get the party started.
TOTAL TIME: Prep: 10 min. Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 6 ounces tortilla chips
  • 1 can (15.5 oz.) GOYA® Black Beans
  • 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
  • 4 GOYA® Whole Jalapeño peppers, thinly sliced (about 1/4 cup)
  • 1 scallion, thinly sliced (about 1/4 cup)
  • 1-1/2 cups shredded Monterey Jack cheese
  • Chopped fresh cilantro, for garnish
  • GOYA® Pico de Gallo, for garnish
  • Frozen GOYA® Guacamole, thawed, for garnish

Directions

  1. Arrange top oven rack 6-in. from top heat source. Heat broiler.
  2. Arrange tortilla chips in single layer in 12-in. skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
  3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired. Yield: 4 servings.
Originally published as Black Bean Nachos Provided by GOYA®

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