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Black Bean Nacho Bake Recipe

Black Bean Nacho Bake Recipe

Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 1 package (7 ounces) small pasta shells, cooked and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) condensed nacho cheese soup, undiluted
  • 1/3 cup 2% milk
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture.
  • 2. Transfer to a greased 8-in.-square baking dish. Cover and bake 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 each: 269 calories, 11g fat (6g saturated fat), 27mg cholesterol, 835mg sodium, 28g carbohydrate (3g sugars, 6g fiber), 12g protein.

Reviews for Black Bean Nacho Bake

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MY REVIEW
MaryJFisher User ID: 7340573 225981
Reviewed May. 6, 2015

"I enjoyed it. My picky son didn't. But, he doesn't like anything. I didn't have black beans and used kidney beans. Yum!"

MY REVIEW
jrcompton27 User ID: 7419908 86343
Reviewed Jan. 18, 2014

"My family loved it! We think next time we will try adding ground beef."

MY REVIEW
Ginnylb User ID: 3722148 78058
Reviewed Nov. 3, 2011

"This was delicious!! I made it for my son & I one day for lunch! I will make it again! Thanks for sharing!"

MY REVIEW
CaseynBentley User ID: 6198586 78178
Reviewed Oct. 13, 2011

"This was quick and delicious. We added fresh salsa on top and it made it even better. I'll definitely make this again! Thanks for sharing!"

MY REVIEW
MLarnard User ID: 4404743 30891
Reviewed Sep. 1, 2011

"We made this recipe but we added a can of fire roasted tomatoes and a can of Green Giant Mexicorn."

MY REVIEW
Ginnylb User ID: 3722148 97939
Reviewed Aug. 18, 2011

"My store was out of nacho cheese soup so I use nacho cheese sauce from the deli and omitted to milk. Thanks for sharing!! It is very good and I plan to make it again!"

MY REVIEW
jmkasprak User ID: 2880256 28016
Reviewed Mar. 31, 2011

"This recipe was unique and we really enjoyed it. I couldn't find nacho cheese soup, so I used cheddar cheese soup and added a tablespoon of taco seasoning."

MY REVIEW
VRedRose13 User ID: 5734419 42362
Reviewed Jan. 22, 2011

"This was a great recipe! My daughter is so picky but she asked for seconds on this one!"

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