Black Bean Nacho Bake Recipe
Black Bean Nacho Bake Recipe photo by Taste of Home

Black Bean Nacho Bake Recipe

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Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings


  • 1 package (7 ounces) small pasta shells, cooked and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) condensed nacho cheese soup, undiluted
  • 1/3 cup 2% milk
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 each: 269 calories, 11g fat (6g saturated fat), 27mg cholesterol, 835mg sodium, 28g carbohydrate (3g sugars, 6g fiber), 12g protein


  1. Preheat oven to 350°. In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture.
  2. Transfer to a greased 8-in.-square baking dish. Cover and bake 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted. Yield: 4 servings.
Originally published as Black Bean Nacho Bake in Quick Cooking July/August 2000, p22

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Reviewed May. 6, 2015

"I enjoyed it. My picky son didn't. But, he doesn't like anything. I didn't have black beans and used kidney beans. Yum!"

Reviewed Jan. 18, 2014

"My family loved it! We think next time we will try adding ground beef."

Reviewed Nov. 3, 2011

"This was delicious!! I made it for my son & I one day for lunch! I will make it again! Thanks for sharing!"

Reviewed Oct. 13, 2011

"This was quick and delicious. We added fresh salsa on top and it made it even better. I'll definitely make this again! Thanks for sharing!"

Reviewed Sep. 1, 2011

"We made this recipe but we added a can of fire roasted tomatoes and a can of Green Giant Mexicorn."

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