Show Subscription Form




Black Bean Nacho Bake Recipe
Black Bean Nacho Bake Recipe photo by Taste of Home

Black Bean Nacho Bake Recipe

Publisher Photo
Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (7 ounces) small pasta shells, cooked and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) condensed nacho cheese soup, undiluted
  • 1/3 cup 2% milk
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 269 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 835 mg sodium, 28 g carbohydrate, 6 g fiber, 12 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture.
  2. Transfer to a greased 8-in.-square baking dish. Cover and bake 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted. Yield: 4 servings.
Originally published as Black Bean Nacho Bake in Quick Cooking July/August 2000, p22

Nutritional Facts

1 serving (1 each) equals 269 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 835 mg sodium, 28 g carbohydrate, 6 g fiber, 12 g protein.

Reviews for Black Bean Nacho Bake

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 18, 2014

My family loved it! We think next time we will try adding ground beef.

MY REVIEW
Reviewed Nov. 3, 2011

This was delicious!! I made it for my son & I one day for lunch! I will make it again! Thanks for sharing!

MY REVIEW
Reviewed Oct. 13, 2011

This was quick and delicious. We added fresh salsa on top and it made it even better. I'll definitely make this again! Thanks for sharing!

MY REVIEW
Reviewed Sep. 1, 2011

We made this recipe but we added a can of fire roasted tomatoes and a can of Green Giant Mexicorn.

MY REVIEW
Reviewed Aug. 18, 2011

My store was out of nacho cheese soup so I use nacho cheese sauce from the deli and omitted to milk. Thanks for sharing!! It is very good and I plan to make it again!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT