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Black Bean Chicken with Rice for Two Recipe

Black Bean Chicken with Rice for Two Recipe

“This favorite dish only requires a few ingredients, so it’s easy to fix on a weeknight.” Molly Newman - Portland, Oregon
TOTAL TIME: Prep/Total: 20 min. YIELD:2 servings

Ingredients

  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon canola oil
  • 3/4 cup black beans, rinsed and drained
  • 1/2 cup frozen corn
  • 1/2 cup salsa
  • 1 cup cooked brown rice

Directions

  • 1. Combine the chili powder, cumin, pepper and salt; rub over chicken. In a large nonstick skillet coated with cooking spray, brown chicken in oil on both sides. Stir in the beans, corn and salsa. Cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170°.
  • 2. Slice chicken; serve with rice and bean mixture. Yield: 2 servings.

Nutritional Facts

1 each: 391 calories, 7g fat (1g saturated fat), 63mg cholesterol, 649mg sodium, 50g carbohydrate (4g sugars, 7g fiber), 32g protein .

Reviews for Black Bean Chicken with Rice for Two

Sort By :
MY REVIEW
divajoanna
Reviewed Jan. 27, 2013

"Good spicy flavorful chicken! I used a medium salsa and it was just a tad bit spicy for my taste. Next time, I will use a mild salsa. It was easy to make as well"

MY REVIEW
Joechef
Reviewed Jul. 8, 2012

"Awesome meal. Only used half the chili powder and it was perfect for the whole family!"

MY REVIEW
zdb2010*
Reviewed Apr. 16, 2012

"This was good - nice & spicy. Forgot I didn't have corn so the salsa part wasn't that great without it. Just baked chicken in the oven and made the salsa separately."

MY REVIEW
wjkirby
Reviewed Feb. 27, 2012

"This is one of my favorites. Fast & easy and taste great."

MY REVIEW
Kimberly Hines
Reviewed Jan. 18, 2012

"Quick, easy and tasty."

MY REVIEW
jonjohn
Reviewed Aug. 1, 2011

"Very easy to make using an electric skillet. In the future I will reduce the amount of chili powder as my family thought it was too spicy. I'll also use an instant rice to reduce the cooking time."

MY REVIEW
jenseales
Reviewed Jan. 14, 2010

"Very easy to make, chicken was tender. Next time I'll use a hotter salsa to add more flavor to the corn and beans."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.