Black Bean Chicken with Rice for Two Recipe
Black Bean Chicken with Rice for Two Recipe photo by Taste of Home
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Black Bean Chicken with Rice for Two Recipe

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“This favorite dish only requires a few ingredients, so it’s easy to fix on a weeknight.” Molly Newman - Portland, Oregon
TOTAL TIME: Prep/Total: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total: 20 min.
MAKES: 2 servings


  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon canola oil
  • 3/4 cup black beans, rinsed and drained
  • 1/2 cup frozen corn
  • 1/2 cup salsa
  • 1 cup cooked brown rice

Nutritional Facts

1 each: 391 calories, 7g fat (1g saturated fat), 63mg cholesterol, 649mg sodium, 50g carbohydrate (4g sugars, 7g fiber), 32g protein.


  1. Combine the chili powder, cumin, pepper and salt; rub over chicken. In a large nonstick skillet coated with cooking spray, brown chicken in oil on both sides. Stir in the beans, corn and salsa. Cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170°.
  2. Slice chicken; serve with rice and bean mixture. Yield: 2 servings.
Originally published as Black Bean Chicken with Rice for Two in Healthy Cooking

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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divajoanna User ID: 5326726 130179
Reviewed Jan. 27, 2013

"Good spicy flavorful chicken! I used a medium salsa and it was just a tad bit spicy for my taste. Next time, I will use a mild salsa. It was easy to make as well"

Joechef User ID: 6749796 130162
Reviewed Jul. 8, 2012

"Awesome meal. Only used half the chili powder and it was perfect for the whole family!"

zdb2010* User ID: 5656030 130160
Reviewed Apr. 16, 2012

"This was good - nice & spicy. Forgot I didn't have corn so the salsa part wasn't that great without it. Just baked chicken in the oven and made the salsa separately."

wjkirby User ID: 6012730 211846
Reviewed Feb. 27, 2012

"This is one of my favorites. Fast & easy and taste great."

Kimberly Hines User ID: 1929928 109807
Reviewed Jan. 18, 2012

"Quick, easy and tasty."

jonjohn User ID: 5913398 122506
Reviewed Aug. 1, 2011

"Very easy to make using an electric skillet. In the future I will reduce the amount of chili powder as my family thought it was too spicy. I'll also use an instant rice to reduce the cooking time."

jenseales User ID: 4368417 189725
Reviewed Jan. 14, 2010

"Very easy to make, chicken was tender. Next time I'll use a hotter salsa to add more flavor to the corn and beans."

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