- Shape into six patties; brush both sides with oil. Place on a baking
- Broil 3-4 in. from the heat for 3-4 minutes on each side or until a
- thermometer reads 160°.
- Meanwhile, in a small bowl, combine the salsa ingredients. Serve with
- black bean cakes.
- Yield: 6 servings (1-1/4 cups salsa).
Nutritional Facts: 1 cake with 3 tablespoons salsa equals 206 calories, 10 g fat (3 g saturated fat), 39 mg cholesterol, 397 mg sodium, 23 g carbohydrate, 6 g fiber, 8 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1 lean meat.