- medium heat for 3-5 minutes on each side or until a thermometer
- reads 160°. Serve on buns with slaw. Yield: 4 servings.
Nutritional Facts: 1 burger equals 327 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 635 mg sodium, 48 g carbohydrate, 9 g fiber, 12 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat, 1 lean meat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.