Black Bean Brownies Recipe photo by Taste of Home
Black Bean Brownies
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: 1 dozen.
You’d never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? —Kathy Hewitt, Cranston, Rhode Island
Ingredients
-
1 can (15 ounces) black beans, rinsed and drained
-
1/2 cup semisweet chocolate chips, divided
-
3 tablespoons canola oil
-
3 large eggs, room temperature
-
2/3 cup packed brown sugar
-
1/2 cup baking cocoa
-
1 teaspoon vanilla extract
-
1/2 teaspoon baking powder
-
1/8 teaspoon salt
Directions
-
1.
Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth.
-
2.
Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 brownie: 167 calories, 7g fat (2g saturated fat), 53mg cholesterol, 131mg sodium, 24g carbohydrate (16g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
© 2024 RDA Enthusiast Brands, LLC