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Black Bean 'n' Pumpkin Chili Recipe
Black Bean 'n' Pumpkin Chili Recipe photo by Taste of Home
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Black Bean 'n' Pumpkin Chili Recipe

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4.5 145 148
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My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. —Deborah Vliet, Holland, Michigan
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 10 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 medium sweet yellow pepper, chopped
  • 3 garlic cloves, minced
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 cups chicken broth
  • 2-1/2 cups cubed cooked turkey
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • Cubed avocado and thinly sliced green onions, optional

Nutritional Facts

1 cup: 192 calories, 5g fat (1g saturated fat), 28mg cholesterol, 658mg sodium, 21g carbohydrate (5g sugars, 7g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.

Directions

  1. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
  2. Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions. Yield: 10 servings (2-1/2 quarts).
Originally published as Black Bean 'n' Pumpkin Chili in Taste of Home October/November 2008, p39


Reviews for Black Bean 'n' Pumpkin Chili

AVERAGE RATING
(147)
RATING DISTRIBUTION
5 Star
 (114)
4 Star
 (25)
3 Star
 (4)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
5pudii User ID: 4697636 257409
Reviewed Nov. 28, 2016

"Husband says it's a keeper! I found this when looking for a different recipe for my leftover Thanksgiving turkey . I used leftover mashed sweet potatoes instead of pumpkin, subbed white beans (great northern) since i didn't have black beans on hand, and my canned diced tomatoes included green chilies. It was delicious!"

MY REVIEW
dyeide@telus.net User ID: 2731069 256733
Reviewed Nov. 13, 2016

"wow! wow! Wow! "Winner winner turkey dinner"!"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 256474
Reviewed Nov. 6, 2016

"Excellent recipe! The ingredients are surprising but meld perfectly. The pumpkin adds to the flavor and texture but is not really detectable, which we liked. This recipe is easy, inexpensive and my family loved it. I will be making this regularly. I made it with leftover turkey as directed this time, but will try with ground turkey at other times of the year. The only modifications I made were to use a red bell pepper because that is what I had, and I added a little black pepper."

MY REVIEW
ms11145 User ID: 1604521 256090
Reviewed Oct. 29, 2016

"I leave out the meat to make it meatless. Excellent recipe."

MY REVIEW
matteliz@swbell.net User ID: 77962 255021
Reviewed Oct. 4, 2016

"I've made this in the past and it's always good. It's nutritious and easily edible by children."

MY REVIEW
bemybliss User ID: 8174655 254833
Reviewed Sep. 29, 2016

"This is one of my favorite soups for fall winter. Sometimes I use rotisserie chicken instead or leave out the meat all together. Works great divided up in freezer bags and taken for lunch ."

MY REVIEW
CMoore78 User ID: 4688861 252191
Reviewed Aug. 4, 2016

"One of our favorites! Freezes well too!"

MY REVIEW
erinmarie78 User ID: 1623503 246438
Reviewed Apr. 1, 2016 Edited Apr. 3, 2016

"So delicious!! Had it not been for all the great reviews, I might have just passed on this recipe - so glad I didn't! The only changes I made were to increase the salt and add a little pepper. I also used red peppers instead of yellow and chicken instead of turkey, since that is what I had on hand. My whole family loved this, and my kids didn't even suspect there was pumpkin in it. This is so much healthier than my other chili - I will definitely be making this on a regular basis! And FYI, this is even better the next day."

MY REVIEW
saltybeefnstickyrice User ID: 6742123 244471
Reviewed Feb. 25, 2016

"I like the idea of adding pumpkin to chili, and I enjoyed this recipe after I added lots more chili powder ( I like more heat than this recipe called for)."

MY REVIEW
eldie1959 User ID: 6803304 241676
Reviewed Jan. 13, 2016

"I've made this recipe a couple of times for my annual Super Bowl party. I've made it with the ground turkey and also made it without turkey and with vegetable broth to accommodate a vegetarian guest. Both times the chili was delicious. The pumpkin gives it nice flavor and texture. So easy to throw together and it cooks in slow cooker while I'm preparing appetizers and side dishes. I've made rice on the side and offer cheddar cheese and sour cream for those who want such (have it on hand from the other dishes I make for my party). Also offer tabasco for guests who want more kick. It's my favorite, go-to chili recipe."

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