Black Bean & Corn Salsa Recipe
Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! —Patricia Swart, Galloway, New Jersey
- 1 cup chunky salsa
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup canned whole kernel corn, drained
- Tortilla chips
- 1. In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips. Yield: 4 servings.
1/2 cup (calculated without tortilla chips): 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 385mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein.
Reviews for Black Bean & Corn Salsa
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