Black Bean & Corn Salsa Recipe
- 1 cup chunky salsa
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup canned whole kernel corn, drained
- Tortilla chips
- 1. In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips. Yield: 4 servings.
1/2 cup (calculated without tortilla chips): 68 calories, trace fat (0g saturated fat), 0mg cholesterol, 385mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein
Reviews for Black Bean & Corn Salsa
"Simple, easy, adds a little extea, and it looks pleasing to the eye. Love colorful food."
Sweet Red Wine
Enjoy this recipe with a sweet red wine.