Black Bean & Corn Salsa Recipe
- 1 cup chunky salsa
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup canned whole kernel corn, drained
- Tortilla chips
- In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips. Yield: 4 servings.
This recipe pairs well with a sweet red wine.
Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now
Reviews for Black Bean & Corn Salsa
Sort By :
Simple, easy, adds a little extea, and it looks pleasing to the eye. Love colorful food.