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Black-and-White Bean Salad

 Black-and-White Bean Salad
This zippy bean salad goes perfectly with a barbecued meal and is also great for a buffet or potluck. Best of all, it can be prepared in no time.
6-8 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 can (16 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/4 cups chopped seeded tomato
  • 1-1/2 cups diced sweet red or yellow pepper
  • 3/4 cup thinly sliced green onions
  • 1/2 cup salsa
  • 3 tablespoons red wine or cider vinegar
  • 2 tablespoons minced fresh parsley or cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large bowl combine the first five ingredients. In a small bowl,
  • combine the salsa, vinegar, parsley, salt and pepper. Pour over bean
  • mixture; toss to coat. Cover and refrigerate for at least 1 hour.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 381 mg sodium, 20 g carbohydrate, 6 g fiber, 6 g protein.