Back to Black 'n' White Pistachio Bark

Print Options


Card Sizes

Black 'n' White Pistachio Bark Recipe

Black 'n' White Pistachio Bark Recipe

You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.—Louise Delozier, Albuquerque, New Mexico
TOTAL TIME: Prep: 20 min. + chilling YIELD:4 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup coarsely chopped pistachios, toasted, divided
  • 1/3 cup dried cranberries
  • 2/3 cup vanilla or white chips


  • 1. Line a baking sheet with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared baking sheet.
  • 2. In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer. Cut through with a knife to swirl. Sprinkle with the remaining pistachios. Chill until firm. Break into pieces. Yield: 3/4 pound.

Nutritional Facts

1 serving (3 ounces) equals 475 calories, 29 g fat (14 g saturated fat), 6 mg cholesterol, 95 mg sodium, 56 g carbohydrate, 5 g fiber, 7 g protein.