Back to Black 'n' Blue Berry Grunt

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Black 'n' Blue Berry Grunt Recipe

Black 'n' Blue Berry Grunt Recipe

If you’re looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a delicious combination of blackberries and blueberries with homemade dumplings on top.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 2-1/2 cups fresh or frozen blackberries, thawed
  • 2-1/2 cups fresh or frozen blueberries, thawed
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • DUMPLINGS:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 cup buttermilk
  • 1 tablespoon cinnamon-sugar
  • Sweetened whipped cream, optional

Directions

  • 1. In a large skillet, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • 2. Meanwhile, in a large bowl, combine the first five dumpling ingredients. Add butter and buttermilk; stir just until moistened. Drop by tablespoonfuls onto berry mixture. Sprinkle with cinnamon-sugar.
  • 3. Cover tightly; simmer until a toothpick inserted in a dumpling comes out clean, 10-15 minutes. Serve warm; if desired, add sweetened whipped cream. Yield: 8 servings.

Nutritional Facts

1 serving (calculated without whipped cream): 226 calories, 4g fat (2g saturated fat), 8mg cholesterol, 229mg sodium, 47g carbohydrate (31g sugars, 4g fiber), 3g protein.

Reviews for Black 'n' Blue Berry Grunt

Loading Image