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Black 'n' Blue Berry Grunt Recipe
Black 'n' Blue Berry Grunt Recipe photo by Taste of Home

Black 'n' Blue Berry Grunt Recipe

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If you’re looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a delicious combination of blackberries and blueberries with homemade dumplings on top.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 2-1/2 cups fresh or frozen blackberries, thawed
  • 2-1/2 cups fresh or frozen blueberries, thawed
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 cup buttermilk
  • 1 tablespoon cinnamon-sugar
  • Heavy whipping cream, optional


  1. In a large skillet, combine the berries, sugar, water, lemon juice, cinnamon and pepper. Bring to boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Meanwhile, in a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add butter and buttermilk; stir just until moistened. Drop by tablespoonfuls onto berry mixture. Sprinkle with cinnamon-sugar.
  3. Cover tightly; simmer for 10-15 minutes or until a toothpick inserted in a dumpling comes out clean. Serve warm with cream if desired. Yield: 6-8 servings.
Originally published as Black 'n' Blue Berry Grunt in Country Extra July 2006, p51

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