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Black & White Cereal Treats Recipe
Black & White Cereal Treats Recipe photo by Taste of Home
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Black & White Cereal Treats Recipe

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4.5 11 11
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When my daughter was just 7 years old, she had the brilliant idea of adding Oreo cookies to cereal treats. Now 24, she still asks for them on occasion; they're that good. —Tammy Phoenix, Ava, Illinois
TOTAL TIME: Prep: 10 min. Cook: 10 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min. + cooling
MAKES: 24 servings

Ingredients

  • 1/4 cup butter, cubed
  • 8 cups miniature marshmallows
  • 6 cups Rice Krispies
  • 2-1/2 cups double-stuffed Oreo cookies (about 16), chopped, divided
  • 1-1/3 cups white baking chips, melted

Nutritional Facts

1 bar: 189 calories, 7g fat (4g saturated fat), 6mg cholesterol, 123mg sodium, 31g carbohydrate (19g sugars, 0 fiber), 2g protein.

Directions

  1. In a Dutch oven, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and 2 cups Oreos. Press into a greased 13x9-in. baking pan.
  2. Spread melted baking chips over top; sprinkle with remaining Oreos, pressing gently to adhere. Cool to room temperature. Cut into bars. Yield: 2 dozen.
Originally published as Black & White Cereal Treats in Simple & Delicious August/September 2013, p42


Reviews for Black & White Cereal Treats

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
CraftyCanuck User ID: 7778309 253881
Reviewed Sep. 9, 2016

"I have made these squares a few times for our son's football team, and the boys love them!

For those that find it difficult to work with the Oreos, crush them a little finer, and I only used 1 cup in the mixture itself, and increased the margarine to 1/2 cup. I also omit the extra Oreos on top, and use either white chocolate, or dark chocolate drizzle. Thank You for a lovely recipe!"

MY REVIEW
mamaknowsbest User ID: 5826120 232776
Reviewed Sep. 13, 2015

"These were a great party treat! Even though I did not have quite enough cereal and only about half the amount of Oreos the end result still turned out cute. As a volunteer food editor for Taste of Home I enjoy making classic dishes with a new twist."

MY REVIEW
DWare5883 User ID: 5884353 226442
Reviewed May. 17, 2015

"Good and extremely easy to make. Nothing wrong with the recipe, just not exactly a huge cookies and cream fan. If you are, then you should try this."

MY REVIEW
tsuop User ID: 6274346 219610
Reviewed Feb. 3, 2015

"I made these for my Grandson's birthday. They we're a big hit, I heard "Awesome" & " These are as good as the cake!!" Will definitely make them again."

MY REVIEW
laura78 User ID: 6839070 198745
Reviewed Sep. 28, 2014

"I will not be making these again. I had a hard time getting the white chocolate to melt. The Oreos on top would not stay, even though I pressed them down. When I cut a piece, most of the topping falls off. They were more trouble than they're worth."

MY REVIEW
sahm2391 User ID: 6016437 196609
Reviewed Sep. 26, 2014

"Wow these are delicious!! I didn't have white chocolate chips so I used regular chocolate chips and took a tray of them to my son's baseball practice. I figured the boys would enjoy them but the dads & moms were going in for seconds as well! Thanks for the great recipe."

MY REVIEW
kathernn123 User ID: 6841064 139810
Reviewed Sep. 18, 2014

"Very easy to make, and YUMMY! My picky husband loved them. I made them exactly like the recipe except used single (not double) Oreos. I used one whole package. I even shared the recipe with co-workers, daughter and daughter-in-laws. Thanks for a great recipe!"

MY REVIEW
MurphyNJ User ID: 7103738 200281
Reviewed Apr. 6, 2014

"I made these this morning to bring to a party this afternoon. I snuck a bite while I was slicing them up, so I can attest that they are delicious! I only used 2/3 cup of white chocolate chips - by far enough. I tinted the white chocolate with a drop or two of yellow food coloring as I am trying for a 'Spring look'. At first I wondered if the chocolate drizzle was really necessary. It is because it makes the ½ cup of chopped Oreos that you sprinkle on top stay in place. I might try a milk or dark chocolate drizzle next time (which would certainly go with the 'Black & White' idea. I can see that these treats would be very popular at a bake sale."

MY REVIEW
debra6162 User ID: 7210836 184630
Reviewed Jul. 9, 2013

"These were easy to make and a big hit. However, I made a 9" x 9" pan of these and just cut all ingredients down by 1/3 except for the white chocolate. I actually used an entire 12 oz. bag of white choc. chips."

MY REVIEW
kay52178 User ID: 1593546 188937
Reviewed Jul. 8, 2013

"I liked these. I used a little less white chocolate on the top."

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