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Black & White Cereal Treats Recipe
Black & White Cereal Treats Recipe photo by Taste of Home

Black & White Cereal Treats Recipe

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At seven years old, my daughter asked to make a sweet treat for her school bake sale that everyone would rave about for years to come. While making Rice Krispies Treats, she had the brilliant idea of adding Oreo cookies to the mix. Now 24, she still asks for them on occasion; they're that good! —Tammy Phoenix, Ava, Illinois
TOTAL TIME: Prep: 10 min. Cook: 10 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min. + cooling
MAKES: 24 servings

Ingredients

  • 1/4 cup butter, cubed
  • 8 cups miniature marshmallows
  • 6 cups Rice Krispies
  • 2-1/2 cups chopped double-stuffed Oreo cookies (about 16), divided
  • 1-1/3 cups white baking chips, melted

Nutritional Facts

1 bar equals 189 calories, 7 g fat (4 g saturated fat), 6 mg cholesterol, 123 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a Dutch oven, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and 2 cups Oreos. Press into a greased 13x9-in. baking pan.
  2. Spread melted baking chips over top; sprinkle with remaining Oreos, pressing gently to adhere. Cool to room temperature. Cut into bars. Yield: 2 dozen.
Originally published as Black & White Cereal Treats in Simple & Delicious August/September 2013, p42

Nutritional Facts

1 bar equals 189 calories, 7 g fat (4 g saturated fat), 6 mg cholesterol, 123 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.

Reviews for Black & White Cereal Treats

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 6, 2014

I made these this morning to bring to a party this afternoon. I snuck a bite while I was slicing them up, so I can attest that they are delicious! I only used 2/3 cup of white chocolate chips - by far enough. I tinted the white chocolate with a drop or two of yellow food coloring as I am trying for a 'Spring look'. At first I wondered if the chocolate drizzle was really necessary. It is because it makes the ½ cup of chopped Oreos that you sprinkle on top stay in place. I might try a milk or dark chocolate drizzle next time (which would certainly go with the 'Black & White' idea. I can see that these treats would be very popular at a bake sale.

MY REVIEW
Reviewed Jul. 9, 2013

These were easy to make and a big hit. However, I made a 9" x 9" pan of these and just cut all ingredients down by 1/3 except for the white chocolate. I actually used an entire 12 oz. bag of white choc. chips.

MY REVIEW
Reviewed Jul. 8, 2013

I liked these. I used a little less white chocolate on the top.

MY REVIEW
Reviewed Jul. 8, 2013

These were perfect for a recent bake sale. They made quite a presentation in patriotic cupcake liners with flag pics since it was held around the 4th of July holiday. Two cut lengthwise fit into the liner and all went into a plastic bag tied with a silver pipe cleaner that I twisted into curls. Great seller!

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