- 1/4 cup butter, cubed
- 8 cups miniature marshmallows
- 6 cups Rice Krispies
- 2-1/2 cups chopped double-stuffed Oreo cookies (about 16), divided
- 1-1/3 cups white baking chips, melted
- In a Dutch oven, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and 2 cups Oreos. Press into a greased 13x9-in. baking pan.
- Spread melted baking chips over top; sprinkle with remaining Oreos, pressing gently to adhere. Cool to room temperature. Cut into bars. Yield: 2 dozen.
Reviews for Black & White Cereal Treats
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"These were a great party treat! Even though I did not have quite enough cereal and only about half the amount of Oreos the end result still turned out cute. As a volunteer food editor for Taste of Home I enjoy making classic dishes with a new twist."
"Good and extremely easy to make. Nothing wrong with the recipe, just not exactly a huge cookies and cream fan. If you are, then you should try this."
"I made these for my Grandson's Birthday. They we're a big hit, I heard "Awesome" & " These are as good as the cake!!" Will definitely make them again."
"I will not be making these again. I had a hard time getting the white chocolate to melt. The Oreos on top would not stay, even though I pressed them down. When I cut a piece, most of the topping falls off. They were more trouble than they're worth."
"Wow these are delicious!! I didn't have white chocolate chips so I used regular chocolate chips and took a tray of them to my son's baseball practice. I figured the boys would enjoy them but the dads & moms were going in for seconds as well! Thanks for the great recipe."