Print Options

Back to Black & Green Olive Pesto >

Include these items:

Select reviews >

Taste of Home Logo

Black & Green Olive Pesto

 Black & Green Olive Pesto
This simple, flavorful pesto is perfect for an impromptu gathering. "I like that I can store it in an air tight container in the fridge for several weeks." GaleLynn Peterson, Long Beach, CA
20 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 cup pimiento-stuffed olives
  • 1 cup pitted ripe olives
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, halved
  • 2 tablespoons plus 1 teaspoon olive oil
  • Assorted crackers

Directions

  • In a food processor, combine the first four ingredients; cover and
  • pulse until finely chopped. While processing, gradually add oil in a
  • steady stream. Serve with crackers. Yield: 2-1/2 cups.
Nutritional Facts: 2 tablespoons (calculated without crackers) equals 43 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 224 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.