Bits and Pieces Munch Mix Recipe

4.5 3 3
Bits and Pieces Munch Mix Recipe
Bits and Pieces Munch Mix Recipe photo by Taste of Home
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Bits and Pieces Munch Mix Recipe

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4.5 3 3
Publisher Photo
You'll want to keep several bowls of his sweet-salty snack mix within easy reach during the festivities. Your friends will find it irresistible! —Marsha Beard, Shirley, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 3 cups popped popcorn
  • 3 cups Crispix
  • 1/2 cup mixed nuts
  • 3 tablespoons butter
  • 3 tablespoons caramel apple dip

Directions

In a large bowl, combine the popcorn, cereal and nuts. In a small saucepan, combine butter and caramel dip; bring to a boil. Remove from the heat. Pour over popcorn mixture and toss to coat.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 45-60 minutes or until golden brown, stirring every 15 minutes. Cool completely. Store in an airtight container. Yield: 6 cups.
Originally published as Bits and Pieces Munch Mix in Country Woman Christmas Annual 2007, p110

Nutritional Facts

1 cup: 245 calories, 16g fat (5g saturated fat), 16mg cholesterol, 309mg sodium, 24g carbohydrate (8g sugars, 2g fiber), 4g protein.

  • 3 cups popped popcorn
  • 3 cups Crispix
  • 1/2 cup mixed nuts
  • 3 tablespoons butter
  • 3 tablespoons caramel apple dip
  1. In a large bowl, combine the popcorn, cereal and nuts. In a small saucepan, combine butter and caramel dip; bring to a boil. Remove from the heat. Pour over popcorn mixture and toss to coat.
  2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 45-60 minutes or until golden brown, stirring every 15 minutes. Cool completely. Store in an airtight container. Yield: 6 cups.
Originally published as Bits and Pieces Munch Mix in Country Woman Christmas Annual 2007, p110

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Reviews forBits and Pieces Munch Mix

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figgyinaz User ID: 3943892 69313
Reviewed Dec. 17, 2013

"These are so good. I didn't have mixed nuts or Crispix so I used some walnut and pecan halves and Corn Chex. After mixing the caramel and butter I sprinkled on just a half teaspoon of coarse sea salt before baking. Awesome recipe."

MY REVIEW
musich4 User ID: 4846267 58551
Reviewed Nov. 3, 2011

"quick, easy and tasty. You may want to make larger batches for many family members."

MY REVIEW
kkoga29 User ID: 4041441 58409
Reviewed Feb. 8, 2010

"Tastes great but left my fingers greasy from the butter."

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