You'll want to keep several bowls of his sweet-salty snack mix within easy reach during the festivities. Your friends will find it irresistible! —Marsha Beard, Shirley, Illinois
- 3 cups popped popcorn
- 3 cups Crispix
- 1/2 cup mixed nuts
- 3 tablespoons butter
- 3 tablespoons caramel apple dip
- In a large bowl, combine the popcorn, cereal and nuts. In a small saucepan, combine butter and caramel dip; bring to a boil. Remove from the heat. Pour over popcorn mixture and toss to coat.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 45-60 minutes or until golden brown, stirring every 15 minutes. Cool completely. Store in an airtight container. Yield: 6 cups.
Originally published as Bits and Pieces Munch Mix in Country Woman Christmas Annual 2007, p110
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