- 3 cups popped popcorn
- 3 cups Crispix
- 1/2 cup mixed nuts
- 3 tablespoons butter
- 3 tablespoons caramel apple dip
- In a large bowl, combine the popcorn, cereal and nuts. In a small saucepan, combine butter and caramel dip; bring to a boil. Remove from the heat. Pour over popcorn mixture and toss to coat.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 45-60 minutes or until golden brown, stirring every 15 minutes. Cool completely. Store in an airtight container. Yield: 6 cups.
Reviews for Bits and Pieces Munch Mix
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"These are so good. I didn't have mixed nuts or Crispix so I used some walnut and pecan halves and Corn Chex. After mixing the caramel and butter I sprinkled on just a half teaspoon of coarse sea salt before baking. Awesome recipe."
"Quick, easy and tasty. You may want to make larger batches for many family members."
"Tastes great but left my fingers greasy from the butter."