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Bite-Size Crab Quiches

 Bite-Size Crab Quiches
"These mouthwatering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game."—Virginia Ricks, Roy, Utah.
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt

Directions

  • Separate each biscuit into five equal pieces. Press onto the bottom
  • and up the sides of 24 ungreased miniature muffin cups (discard
  • remaining piece of dough). Fill each cup with 2 teaspoons crab and 1
  • teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill
  • and salt; spoon about 1-1/2 teaspoons into each cup.
  • Bake at 375° for 15-20 minutes or until edges are golden brown.
  • Let stand for 5 minutes before removing from pans. Serve warm.
  • Yield: 2 dozen.
Nutritional Facts: One serving (3 each) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.