- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 package (14.1 ounces) refrigerated pie pastry
- 3 tablespoons butter, melted, divided
- 2 medium tart apples
- Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pastry sheets; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips.
- Cut each apple into eight wedges; wrap one strip of pastry around each wedge, placing sugared side of pastry against the apple.
- Place on a parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm. Yield: 16 servings.
Reviews for Bite-Size Apple Pies
"Amazing, simply amazing. Easy to make, delicious to eat and was loved by all. I have an apple tree in the backyard and come harvest time, i plan to make this a weekly staple. i served with warm caramel sauce for dipping. Score!"
"What's not to love? Pie crust, apples, cinnamon, butter? Mmmm good. I love hand held food when serving a crowd or group. This will go in my recipe file!"
"Easy to make and delicious. Best if eaten immediately"
"Another great, easy dessert to whip up quick. We enjoy these on a weekend in the fall."
"We had a lot of fun rolling this up as a family. We took leftovers to a large gathering and they were quickly gobbled up. So easy - I am no baker and pies intimidate me. This is completely doable for those of us who rely on refrigerated pie crusts! I especially love that I didn't have to peel and cube the apples! Just used my apple wedger, trimmed a little, and then ready to go!"
"easy and fun to make, can heat leftovers or just eat as is."
"Have made these twice, the first time with puff pastry--one sheet for two apples. The second time with the refrigerated pie dough. Yummy either way. I have an issue with the directions for cutting the dough. Refrigerated pie dough comes in two ROUND sheets, so if you cut the pieces about 8" long, you are wasting a WHOLE lot of dough, so I cut the dough into 8 wedges and wrapped one wedge around each slice. The next time I make this, I will cut each round sheet into an 8" square, use the curved edges for four slices and cut the square into 1" slices. This way I can make 3 apples with two sheets of pastry. The puff pastry was delicious as well, but is more expensive than the pie dough. Also the second time I used only 1/4 cup sugar and 1 teaspoon cinnamon, as the first time I had a lot of sugar left over. I also tossed the apples in the mixture, before wrapping them. Used up the smaller amount."
"Couldn't wait for a visit with 2 of my great grandchildren to try this. Ages 4 and 7, they like apples and this was a big hit. Especially when they got to the cooking. They will want to do it again and the other great grandchildren will want a turn too."
"<p>You will not believe what happened...I goofed up and sprinkled Paprika on the dough instead of Cinnamon inside. My son came up and asked me what I was making and he said, "With Paprika???...I said no, "with Cinnamon"!!...Well, that's not Cinnamon...holy cow!!!! Since it was too late, there was nothing I could do, I sprinkled the Cinnamon on the outside w/ the butter and additional sugar...IT WAS UNBELIEVABLE...they tasted GREAT! So, from now on, I'm going to make half with Paprika and half with Cinnamon ALL THE TIME! Great recipe and easy, fast clean up...but you have to make sure you're wearing the right glasses when sprinkling spices, cause I am not sure it would go as well if you make the same mistake I did with say....Bay seasoning.</p>"