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Bite-Size Apple Pies Recipe
Bite-Size Apple Pies Recipe photo by Taste of Home

Bite-Size Apple Pies Recipe

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4.5 34
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These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 16 servings


  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 package (14.1 ounces) refrigerated pie pastry
  • 3 tablespoons butter, melted, divided
  • 2 medium tart apples

Nutritional Facts

1 serving equals 163 calories, 9 g fat (4 g saturated fat), 10 mg cholesterol, 108 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.


  1. Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pastry sheets; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips.
  2. Cut each apple into eight wedges; wrap one strip of pastry around each wedge, placing sugared side of pastry against the apple.
  3. Place on a parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm. Yield: 16 servings.
Originally published as Bite-Size Apple Pies in Taste of Home October 2011, p39

Nutritional Facts

1 serving equals 163 calories, 9 g fat (4 g saturated fat), 10 mg cholesterol, 108 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.

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Reviewed Jan. 2, 2014

"Easy to make and delicious. Best if eaten immediately"

Reviewed Aug. 10, 2013

"Another great, easy dessert to whip up quick. We enjoy these on a weekend in the fall."

Reviewed Nov. 14, 2012

"We had a lot of fun rolling this up as a family. We took leftovers to a large gathering and they were quickly gobbled up. So easy - I am no baker and pies intimidate me. This is completely doable for those of us who rely on refrigerated pie crusts! I especially love that I didn't have to peel and cube the apples! Just used my apple wedger, trimmed a little, and then ready to go!"

Reviewed Oct. 29, 2012

"easy and fun to make, can heat leftovers or just eat as is."

Reviewed Oct. 1, 2012

"Have made these twice, the first time with puff pastry--one sheet for two apples. The second time with the refrigerated pie dough. Yummy either way. I have an issue with the directions for cutting the dough. Refrigerated pie dough comes in two ROUND sheets, so if you cut the pieces about 8" long, you are wasting a WHOLE lot of dough, so I cut the dough into 8 wedges and wrapped one wedge around each slice. The next time I make this, I will cut each round sheet into an 8" square, use the curved edges for four slices and cut the square into 1" slices. This way I can make 3 apples with two sheets of pastry. The puff pastry was delicious as well, but is more expensive than the pie dough. Also the second time I used only 1/4 cup sugar and 1 teaspoon cinnamon, as the first time I had a lot of sugar left over. I also tossed the apples in the mixture, before wrapping them. Used up the smaller amount."

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