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Bistro Turkey Calzone Recipe
Bistro Turkey Calzone Recipe photo by Taste of Home

Bistro Turkey Calzone Recipe

Publisher Photo
Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare. —Donna Marie Ryan, Topsfield, Massachusetts
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon cornmeal
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 3/4 pound thinly sliced cooked turkey
  • 8 slices cheddar cheese
  • 5 bacon strips, cooked and crumbled
  • 1 small tart apple, peeled and thinly sliced
  • 1 egg, beaten
  • 1/2 teaspoon Italian seasoning

Nutritional Facts

1 wedge equals 481 calories, 20 g fat (10 g saturated fat), 124 mg cholesterol, 756 mg sodium, 38 g carbohydrate, trace fiber, 34 g protein.

Directions

  1. Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.
  2. With a sharp knife, cut three slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Yield: 6 servings.
Originally published as Bistro Turkey Calzone in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p121

Nutritional Facts

1 wedge equals 481 calories, 20 g fat (10 g saturated fat), 124 mg cholesterol, 756 mg sodium, 38 g carbohydrate, trace fiber, 34 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Bistro Turkey Calzone

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Reviewed Dec. 3, 2013

I loved this! One of my favorite recipes. Very quick to make and easy. I will be doing this again even if it's not Thanksgiving! The bacon complimented this dish very well.

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