Bistro Turkey Calzone Recipe

5 1 1
Bistro Turkey Calzone Recipe
Bistro Turkey Calzone Recipe photo by Taste of Home
Publisher Photo

Bistro Turkey Calzone Recipe

Read Reviews
5 1 1
Publisher Photo
Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare. —Donna Marie Ryan, Topsfield, Massachusetts
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 1 tablespoon cornmeal
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 3/4 pound thinly sliced cooked turkey
  • 8 slices cheddar cheese
  • 5 bacon strips, cooked and crumbled
  • 1 small tart apple, peeled and thinly sliced
  • 1 large egg, beaten
  • 1/2 teaspoon Italian seasoning

Directions

Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.
With a sharp knife, cut three slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Yield: 6 servings.
Originally published as Bistro Turkey Calzone in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p121

Nutritional Facts

1 slice: 481 calories, 20g fat (10g saturated fat), 124mg cholesterol, 756mg sodium, 38g carbohydrate (3g sugars, 0 fiber), 34g protein.

  • 1 tablespoon cornmeal
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 3/4 pound thinly sliced cooked turkey
  • 8 slices cheddar cheese
  • 5 bacon strips, cooked and crumbled
  • 1 small tart apple, peeled and thinly sliced
  • 1 large egg, beaten
  • 1/2 teaspoon Italian seasoning
  1. Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.
  2. With a sharp knife, cut three slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Yield: 6 servings.
Originally published as Bistro Turkey Calzone in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p121

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Angel182009 User ID: 6228642 194674
Reviewed Dec. 3, 2013

"I loved this! One of my favorite recipes. Very quick to make and easy. I will be doing this again even if it's not Thanksgiving! The bacon complimented this dish very well."

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