Show Subscription Form




Bistro Mac & Cheese Recipe
Bistro Mac & Cheese Recipe photo by Taste of Home

Bistro Mac & Cheese Recipe

Publisher Photo
Serve this four-cheese macaroni with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. —Charlotte Giltner, Mesa, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) uncooked elbow macaroni
  • 5 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 2-1/2 cups 2% milk
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup seasoned bread crumbs

Nutritional Facts

1 cup equals 468 calories, 22 g fat (14 g saturated fat), 68 mg cholesterol, 649 mg sodium, 49 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
  2. Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top. Yield: 8 servings.
Originally published as Bistro Mac & Cheese in Taste of Home February/March 2010, p70

Nutritional Facts

1 cup equals 468 calories, 22 g fat (14 g saturated fat), 68 mg cholesterol, 649 mg sodium, 49 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Bistro Mac & Cheese

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (10)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 11, 2014

A cheese lovers delight

MY REVIEW
Reviewed Aug. 3, 2014

Very good. I loved all the combo"s of cheeses. Can't wait to have the leftovers today !!!!!!!

MY REVIEW
Reviewed Aug. 2, 2014

Oh My!!! That's all I can say! This was an amazingly cheesy dish without being so upsthick you can't eat it! Nothing says comfort food like Mac and Cheese and this was great! for alittle more smoky flavor I topped with some bacon crumbles and put under the broiler for about 7 minutes to crisp up the bacon and bread topping.

MY REVIEW
Reviewed Aug. 2, 2014

The TOH Feb./Mar 2010 listed the recipe for the butter this way. The butter is NOT divided. You use all of the 3 Tbsp. The 2nd part of the directions that use the remaining butter was for a Crumb Topping. The 2010 TOH listed this topping as: Combine 1/3 cup seasoned bread crumbs & 2 Tbsp. melted butter. You placed the macaroni mixture in a greased 3-qt. baking dish and sprinkled the crumb mixture over the macaroni. Baked uncovered, at 350 degrees for 20-25 minutes or until bubbly. YOU can cook this recipe as show. NOW for the 4 oz. & 8 oz. cheese. Look at a package of cheese and you will see that 8 oz. of cheese will have 2 cups listed. You are thinking about the liquid form for ounces. So 4 oz. will be 1 cup.

MY REVIEW
Reviewed Aug. 2, 2014

Very good. Added pre-cooked real bacon (Gordon Food Service) chunks on top before serving which made it even better!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT