- boil; cook and stir 2 minutes or until thickened. Serve with pork
- and sprinkle with chives. Yield: 4 servings.
Nutritional Facts: 1 serving equals 330 calories, 24 g fat (4 g saturated fat), 63 mg cholesterol, 628 mg sodium, 4 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.