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Bistro Breakfast Panini Recipe

Bistro Breakfast Panini Recipe

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 6 bacon strips
  • 1 teaspoon butter
  • 4 large eggs, beaten
  • 4 slices sourdough bread (3/4 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 ounces Brie cheese, thinly sliced
  • 8 thin slices apple
  • 1/2 cup fresh baby spinach
  • 2 tablespoons butter, softened

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  • 2. Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
  • 3. Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
  • 4. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

Nutritional Facts

1 each: 710 calories, 44g fat (22g saturated fat), 522mg cholesterol, 1510mg sodium, 42g carbohydrate (6g sugars, 3g fiber), 36g protein.

Reviews for Bistro Breakfast Panini

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MY REVIEW
joanna68 User ID: 1957602 105071
Reviewed May. 4, 2013

"Very good for time restriction as a non- breakfast sandwich but omitting the eggs. Upgrade from plain sliced white bread"

MY REVIEW
jackiecole User ID: 5293964 167923
Reviewed Jan. 2, 2012

"Very nice sandwich. I lightened it up some for my own needs but as is its wonderful as well. Very nicely done, I would and do recommend this recipe to friends =D"

MY REVIEW
pammy jean User ID: 1892461 105069
Reviewed Apr. 25, 2011

"what a great sandwich, I'm also on WW so I only ate half (and it was really hard not to finish it.) for breakfast and I'll have the other half for lunch. NUMMY NUMMY"

MY REVIEW
harv614 User ID: 107350 183986
Reviewed Apr. 11, 2011

"This sandwich was delicious! Thanks for the recipe:) To all of you negative Nellie's ~ how about lightening up? We can read the nutritional too and are capable of making up our own minds."

MY REVIEW
georginaxx User ID: 1011997 114018
Reviewed Apr. 11, 2011

"I don't have a panini maker or an indoor grill but I have a clay plate that I bought in Mexico and put in in the oven on broil, low at first then on high, had to watch it though so the bread wouldn't burn. Was very good. I aslo substituted a slice of havarti cheese for the Brie and I also didn't have any baby spinach. Still good just the same."

MY REVIEW
h2b4n6d9 User ID: 5394719 123056
Reviewed Apr. 10, 2011

"Using Granny Smith Apples gives you a crunch when it comes out of the panini press. As far as the calories are concerned a Macdonalds Big Mac has 1800 plus calories. As far as a early morning pick me up this panini fills the bill. It will be on my rotation from now on. Great Job. It also makes for a great new base recipe for many other combinations."

MY REVIEW
Tater Salad User ID: 2930533 167921
Reviewed Apr. 10, 2011

"Great Sandwich. As far as the fat content, I have a smart diet and i know when i can afford it and when i can't. a time and place for everything i say."

MY REVIEW
DonDragon User ID: 5549688 210724
Reviewed Apr. 10, 2011

"I continue to find it irritating that people make a single panino and refer to it as panini. Panini is Italian for grilled sandwiches -- plural. Besides I wouldn't make this recipe. I don't like fruit in my food."

MY REVIEW
fishrgal User ID: 1182152 165686
Reviewed Apr. 10, 2011

"Why do people insist on making comments when they have not tried, nor intend to try a recipe - only to criticize something because THEY wouldn't try it!!!??? Isn't this supposed to be for those who have tried it to see how it tasted to others? Give me a break! I may not intend to make something but will not find fault with it because of that! PLEASE!!!"

MY REVIEW
skippydel13zone6KY User ID: 4043588 210723
Reviewed Apr. 10, 2011

"I am on WW and it would be WAY too many points for me to try but one of the best sandwiches I ever had was ham, brie cheese and apple so I bet its delicious but you would lighten it up with 45 calorie wheat bread, Brown & Brummel butter, egg beaters, and either Morningstar Farms vegetarian bacon or turkey bacon but I think I'd just use lean thin sliced ham, should really cut the calories a lot and be a lot healthier"

MY REVIEW
esn4533 User ID: 3939757 180588
Reviewed Apr. 10, 2011

"What would the fat and calorie count be if you used turkey bacon, egg beaters, and one of the 100 calorie sandwich rounds?"

MY REVIEW
herbiehill User ID: 4885871 165579
Reviewed Apr. 10, 2011

"Very good and fast to make .. fat and cal's are some what high . but ya don't eat it every day do ya???!!. Maybe once a mo. on a Sunday .??"

MY REVIEW
karenoko01 User ID: 5912089 210722
Reviewed Apr. 10, 2011

"Did anyone notice the fat content--44!!!!!! I think she's trying to give us heart attacks!!!"

MY REVIEW
msbarbara User ID: 4508333 123055
Reviewed Apr. 10, 2011

"Are you crazy. Just reading the calorie count was enough to keep me from making this scrumptious sounding breakfast panini!"

MY REVIEW
dmsaari User ID: 1718185 167920
Reviewed Apr. 10, 2011

"I have made other panini's in the George Foreman, so do not know why this wouldn't work."

MY REVIEW
makeusrich2 User ID: 4324939 167919
Reviewed Apr. 10, 2011

"Has anyone tried this recipe on a Geroge Foreman grill or know if it would work on one ?"

MY REVIEW
grandofthree User ID: 2705228 105068
Reviewed Apr. 10, 2011

"I got this recipe from Relish magazine a long time ago, tried it and loved it...one of our favorites"

MY REVIEW
Debbie1234567890 User ID: 5729284 167917
Reviewed Apr. 10, 2011

"Excellent, but a killer in the "Nutrition facts" areas, especially in calories & sodium. Best for a special, once-in-awhile treat."

MY REVIEW
tkarinas User ID: 4389335 123048
Reviewed Apr. 27, 2010

"Bistro breakfast panini is so good, my family makes it every time we have all the ingredients. It's a keeper and definitely going in my recipe box, as we love this recipe and won't give it up any time soon."

MY REVIEW
cookinglikecrazy User ID: 3375559 180587
Reviewed May. 14, 2009

"This was a yummy and filling sandwich and easy to make at the last minute."

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