Bistro Beef Sandwich Recipe
Bistro Beef Sandwich Recipe photo by Taste of Home
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Bistro Beef Sandwich Recipe

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Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread. —David Locke, Woburn, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings


  • 2 slices rye bread
  • 1 tablespoon garlic-herb spreadable cheese
  • 3 slices deli roast beef
  • 2 slices tomato
  • 1 romaine leaf
  • 1/4 cup julienned sweet red pepper
  • 2 teaspoons French salad dressing

Nutritional Facts

1 sandwich: 362 calories, 16g fat (6g saturated fat), 53mg cholesterol, 957mg sodium, 37g carbohydrate (7g sugars, 5g fiber), 20g protein.


  1. Spread one bread slice with spreadable cheese. Layer with beef, tomato, lettuce and red pepper. Spread remaining bread with salad dressing; place on top. Yield: 1 serving.
Originally published as Bistro Beef Sandwich in Taste of Home August/September 2011, p50

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