Bistro Beef Sandwich Recipe
Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread.David Locke, Woburn, Massachusetts
- 2 slices rye bread
- 1 tablespoon garlic-herb spreadable cheese
- 3 slices deli roast beef
- 2 slices tomato
- 1 romaine leaf
- 1/4 cup julienned sweet red pepper
- 2 teaspoons French salad dressing
- Spread one bread slice with spreadable cheese. Layer with beef, tomato, lettuce and red pepper. Spread remaining bread with salad dressing; place on top. Yield: 1 serving.
Originally published as Bistro Beef Sandwich in Taste of Home August/September 2011, p50
Reviews for Bistro Beef Sandwich(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review