Bistro Beef Sandwich Recipe
Bistro Beef Sandwich Recipe photo by Taste of Home

Bistro Beef Sandwich Recipe

Publisher Photo
Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread.—David Locke, Woburn, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 2 slices rye bread
  • 1 tablespoon garlic-herb spreadable cheese
  • 3 slices deli roast beef
  • 2 slices tomato
  • 1 romaine leaf
  • 1/4 cup julienned sweet red pepper
  • 2 teaspoons French salad dressing

Nutritional Facts

1 sandwich equals 362 calories, 16 g fat (6 g saturated fat), 53 mg cholesterol, 957 mg sodium, 37 g carbohydrate, 5 g fiber, 20 g protein.

Directions

  1. Spread one bread slice with spreadable cheese. Layer with beef, tomato, lettuce and red pepper. Spread remaining bread with salad dressing; place on top. Yield: 1 serving.
Originally published as Bistro Beef Sandwich in Taste of Home August/September 2011, p50

Nutritional Facts

1 sandwich equals 362 calories, 16 g fat (6 g saturated fat), 53 mg cholesterol, 957 mg sodium, 37 g carbohydrate, 5 g fiber, 20 g protein.

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