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Bistro Beef Bites Recipe

Bistro Beef Bites Recipe

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang, McKinleyville, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 16 slices snack rye bread or French bread baguette
  • 1/4 pound sliced deli roast beef
  • 6 tablespoons sour cream
  • 8 grape tomatoes, halved
  • 16 sprigs fresh parsley, stems removed
  • Dash each salt and pepper

Directions

  • 1. In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper. Yield: 16 appetizers.

Nutritional Facts

1 appetizer equals 65 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 122 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Bistro Beef Bites

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MY REVIEW
Reviewed May. 1, 2012

"I have made this several times. I use flour tortillas that I have prebaked. I use any steak or tri trip roast leftovers. I also add caramelized onions. One of my husbands most requested dinners."

MY REVIEW
Reviewed Mar. 21, 2011

"Made this recipe for a retirement party, and it was a big hit!"

MY REVIEW
Reviewed Jan. 2, 2011

"Made these for New Year's Eve party. Big hit. Easy to make. Sharing the recipe with several family and friends. Unable to find snack rye bread and used snack pumpernickel instead, very tasty."

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