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Bistro Beef Bites Recipe

Bistro Beef Bites Recipe

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang, McKinleyville, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings


  • 4 ounces cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 16 slices snack rye bread or French bread baguette
  • 1/4 pound sliced deli roast beef
  • 6 tablespoons sour cream
  • 8 grape tomatoes, halved
  • 16 sprigs fresh parsley, stems removed
  • Dash each salt and pepper


  • 1. In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper. Yield: 16 appetizers.

Nutritional Facts

1 appetizer: 65 calories, 4g fat (2g saturated fat), 15mg cholesterol, 122mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein.

Reviews for Bistro Beef Bites

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suelovesfood User ID: 5007008 191192
Reviewed May. 1, 2012

"I have made this several times. I use flour tortillas that I have prebaked. I use any steak or tri trip roast leftovers. I also add caramelized onions. One of my husbands most requested dinners."

blatant_one User ID: 5326472 110863
Reviewed Mar. 21, 2011

"Made this recipe for a retirement party, and it was a big hit!"

ghost27 User ID: 3325616 172346
Reviewed Jan. 2, 2011

"Made these for New Year's Eve party. Big hit. Easy to make. Sharing the recipe with several family and friends. Unable to find snack rye bread and used snack pumpernickel instead, very tasty."

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