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Bistro Beef Bites

 Bistro Beef Bites
Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang, McKinleyville, California
16 ServingsPrep/Total Time: 25 min.


  • 4 ounces cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 16 slices snack rye bread or French bread baguette
  • 1/4 pound sliced deli roast beef
  • 6 tablespoons sour cream
  • 8 grape tomatoes, halved
  • 16 sprigs fresh parsley, stems removed
  • Dash each salt and pepper


  • In a small bowl, combine cream cheese and horseradish. Spread over
  • bread slices. Top each with beef, sour cream, a tomato half and a
  • parsley sprig. Sprinkle with salt and pepper. Yield: 16 appetizers.
Nutritional Facts: 1 appetizer equals 65 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 122 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.