Print Options

Back to Bistro Appetizer Bundles >

Include these items:

Taste of Home Logo

Bistro Appetizer Bundles

 Bistro Appetizer Bundles
Packed with enoki mushrooms, asparagus, peppers and carrots, these prosciutto-wrapped bundles are sure to satisfy. They add a fancy touch to holiday parties.—Roxanne Chan, Albany, California
10 ServingsPrep: 45 min.

Ingredients

  • 10 fresh asparagus spears
  • 10 thin slices prosciutto or deli ham
  • 1 package (3-1/2 ounces) fresh enoki mushrooms
  • 1 medium sweet red pepper, cut into strips
  • 10 carrot sticks
  • 10 green onion tops
  • DIPPING SAUCE:
  • 1/4 cup sour cream
  • 1/4 cup Mascarpone cheese
  • 1 tablespoon minced fresh thyme
  • 2 teaspoons honey mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon freshly ground pepper

Directions

  • In a large saucepan, bring 3 cups water to a boil. Add asparagus;
  • cover and cook for 3 minutes. Drain and immediately place asparagus
  • in ice water. Drain and pat dry.
  • Place prosciutto slices on a work surface; divide the asparagus,
  • mushrooms, pepper strips and carrot sticks among slices. Roll up
  • tightly; tie bundles with green onion tops.
  • Combine the sauce ingredients; serve sauce with bundles.
  • Yield: 10 appetizers (1/2 cup sauce).

2 of 2

Bistro Appetizer Bundles (continued)

Nutritional Facts: 1 bundle with about 2 teaspoons dip equals 141 calories, 8 g fat (4 g saturated fat), 43 mg cholesterol, 559 mg sodium, 7 g carbohydrate, 2 g fiber, 12 g protein.