Back to Bishop's Bread

Print Options

 
 

Card Sizes

 
 
 
 Print

Bishop's Bread Recipe

This bread is packed with cherries, chocolate and nuts. I give away many loaves at Christmas. —Yvonne Wheeler, Minneapolis, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 2 hours + cooling YIELD:16 servings

Ingredients

  • 1 cup sugar
  • 3 eggs
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole almonds
  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • 1/2 cup each red and green maraschino cherries, drained and halved
  • 1 milk chocolate candy bar with almonds (7 ounces), broken into bite-size pieces

Directions

  • 1. In a large bowl, beat sugar, eggs and extracts. In another bowl, combine the flour, baking powder and salt; stir in almonds, walnuts, dates, cherries and candy bar. Stir into egg mixture until blended.
  • 2. Pour into a greased and floured 9-in. x 5-in. loaf pan. Press down firmly to eliminate air spaces. Bake at 300° for 2 hours. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Reviews for Bishop's Bread

Sort By :
MY REVIEW
rainyranae
Reviewed May. 12, 2013

"my husband loves it and wants it for his birthday cake. (he doesn't usually like sweets)"

MY REVIEW
Baskitmum1
Reviewed Nov. 29, 2010

"I made this for the first time and loved it, but I omitted the chocolate. I loved it as a fruit bread. Would be lovely as a gift."

Loading Image