- 1 cup all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/4 cup shortening
- 1/2 cup 2% milk
- In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 biscuits.
Reviews for Biscuits For Two
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"These were exactly what I was looking for when I wanted a side to my chili last night. They were perfect. I cut mine a bit thinner to stretch the servings, and next time I'll do 1/2 inch as the recipe suggests. I added 1/4 tsp garlic powder because I love garlic. I think these would also be excellent with a touch of shredded cheddar baked in too. I highly recommend these."
"These are so easy and really really tasty with butter melting over the hot biscuit. The recipe is a definite do again and again and agian.Jackie"
"My husband thought these were the best biscuits he'd ever eaten...and he is a huge bread fan. I did use butter instead of shorting and they turned out so good!"
"i must have cut mine thinnner because i got 10 biscuits... but they were delish... boyfriend loved em!"
"I've been making these biscuits for a couple of years now and wouldn't think of going back to canned! They are delicious and turn out light and fluffy every time. Last night I made them with the butter flavored shortening and let them sit a few minutes before baking and they rose even higher. My husband has only one "word" for these, mmmmmmmmm."