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Biscuits for 2 Recipe
Biscuits for 2 Recipe photo by Taste of Home

Biscuits for 2 Recipe

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4.5 9
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I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four—perfect for two. I make them whenever biscuits fit into the menu. —Bessie Hulett, Shively, Kentucky
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons shortening
  • 3 tablespoons milk
  • 2 tablespoons butter, melted, divided

Nutritional Facts

1 serving (2 each) equals 338 calories, 24 g fat (11 g saturated fat), 34 mg cholesterol, 475 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms.
  2. Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake at 450° for 9-11 minutes or until golden brown. Brush with remaining butter. Serve warm. Yield: 4 biscuits.
Originally published as Biscuits for Two in Reminisce January/February 1999, p49

Nutritional Facts

1 serving (2 each) equals 338 calories, 24 g fat (11 g saturated fat), 34 mg cholesterol, 475 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Biscuits for 2

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 10, 2015

"made these for breakfast, so yummy, like just having enough for hubby and me. I don't like leftover biscuits. Thank you for sharing this recipe with us."

MY REVIEW
Reviewed May. 27, 2015

"These taste similar to my mom's and this is my go to recipe for easy but tasty biscuits."

MY REVIEW
Reviewed May. 21, 2014

"I substituted Gluten-free flour mix recipe from TOH.com for the 1/2 unbleached all-purpose flour. I drizzled honey on them while hot just before serving. The biscuits were delicious; and just the right amount for my husband and I."

MY REVIEW
Reviewed Apr. 29, 2014

"This made very tender biscuits. I did increase the baking powder to a rounded teaspoon, since other reviewers mentioned having trouble getting them to rise, and I patted them out a little thicker than 1/2". I love being able to easily mix up just enough for the two of us!"

MY REVIEW
Reviewed Oct. 21, 2013

"I doubled the recipe and it made the perfect amount. I didn't get much lift though. I think I would add a little more baking powder next time to see if that would make them fluffier."

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