Biscuits and Sausage Gravy Recipe
Biscuits and Sausage Gravy Recipe photo by Taste of Home

Biscuits and Sausage Gravy Recipe

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This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/4 pound bulk pork sausage
  • 2 tablespoons butter
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 to 1-1/3 cups milk
  • Warm biscuits

Nutritional Facts

3/4 cup (calculated without biscuits) equals 337 calories, 27 g fat (14 g saturated fat), 72 mg cholesterol, 718 mg sodium, 14 g carbohydrate, trace fiber, 10 g protein.


  1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits. Yield: 2 servings.
Originally published as Biscuits and Sausage Gravy in Country February/March 1998, p49

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Reviewed May. 15, 2016


Reviewed Feb. 16, 2016

"It was good. I would have made a bigger batch."

Reviewed Mar. 24, 2015

"I love the fact this recipe only makes two servings! Just enough for my husband and me. I substituted shortening for the butter, but it was still delicious!"

Reviewed Jul. 29, 2014

"Quick , easy and delicious. My son enjoyed it very much and asked for more. Definitely will make this again."

Reviewed May. 7, 2014

"It was disgusting! My husband likes biscuits & sausage gravy and was not impressed. The gravy had no flavor. I used more sausage than it called for and it was still nasty."

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