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Biscuits and Sausage Gravy

 Biscuits and Sausage Gravy
This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/4 pound bulk pork sausage
  • 2 tablespoons butter
  • 2 to 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 to 1-1/3 cups milk
  • Warm biscuits

Directions

  • In a small skillet, cook sausage over medium heat until no longer
  • pink; drain. Add butter and heat until melted. Add the flour, salt
  • and pepper; cook and stir until blended. Gradually add the milk,
  • stirring constantly. Bring to a boil; cook and stir for 2 minutes or
  • until thickened. Serve with biscuits. Yield: 2 servings.
Nutritional Facts: 3/4 cup (calculated without biscuits) equals 337 calories, 27 g fat (14 g saturated fat), 72 mg cholesterol, 718 mg sodium, 14 g carbohydrate, trace fiber, 10 g protein.