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Biscuits and Sausage Gravy Recipe

Biscuits and Sausage Gravy Recipe

This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1/4 pound bulk pork sausage
  • 2 tablespoons butter
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 to 1-1/3 cups milk
  • Warm biscuits

Directions

  • 1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits. Yield: 2 servings.

Nutritional Facts

3/4 cup (calculated without biscuits) equals 337 calories, 27 g fat (14 g saturated fat), 72 mg cholesterol, 718 mg sodium, 14 g carbohydrate, trace fiber, 10 g protein.

Reviews for Biscuits and Sausage Gravy

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MY REVIEW
Reviewed Feb. 16, 2016

"It was good. I would have made a bigger batch."

MY REVIEW
Reviewed Mar. 24, 2015

"I love the fact this recipe only makes two servings! Just enough for my husband and me. I substituted shortening for the butter, but it was still delicious!"

MY REVIEW
Reviewed Jul. 29, 2014

"Quick , easy and delicious. My son enjoyed it very much and asked for more. Definitely will make this again."

MY REVIEW
Reviewed May. 7, 2014

"It was disgusting! My husband likes biscuits & sausage gravy and was not impressed. The gravy had no flavor. I used more sausage than it called for and it was still nasty."

MY REVIEW
Reviewed Apr. 6, 2014

"I've never been much of a biscuits and gravy person, but my kids are. So I gave this a try and it was great! My 11 year old newphew even said that it was just like nana's. To be compared to my mom's cooking was a big compliment to me."

MY REVIEW
Reviewed Apr. 3, 2014

"Delicious, stick to your ribs sausage gravy. I used hot sausage-because that's what I had on hand-and the gravy was wonderful. I also used half milk and for the remaining half I used half and half. I did this because if I'm going to eat rich sausage gravy I am not going to skimp. This is definitely going to be made again."

MY REVIEW
Reviewed Nov. 4, 2013

"I made this for a breakfast tailgate we had. What a hit! Everyone said it was better than any restaurant biscuits and gravy they've ever had!"

MY REVIEW
Reviewed Aug. 10, 2013

"biscuits and sausage gravey is one of my family's favorite sunday morning breakfasts. this one is really great. i would add more sausage to it and make it with cream or half and half. but then we like the rich fattening dishes for ssunday breakfast"

MY REVIEW
Reviewed Apr. 1, 2013

"I made this for an Easter breakfast at church and while folks were eating, one of the members came back to the kitchen to shake my hand and thank me for making it! His wife said they'd been searching for a good sausage gravy recipe for 10 years - I happily gave them the printout for this one. Simple and delicious."

MY REVIEW
Reviewed Feb. 10, 2013

"Fabulous recipe as written and easy to double. I used Bisquick baking mix for biscuits. Will definitely be making again."

MY REVIEW
Reviewed May. 19, 2012

"WOW!!!! So simple."

MY REVIEW
Reviewed Feb. 13, 2012

"Loved this recipe."

MY REVIEW
Reviewed Jan. 19, 2012

"Fantastic recipe and SO easy to make! I made the recipe for 2 pounds of sausage and fed it to a bunch of college guys. They LOVED it and even licked the leftover gravy out of pan when the biscuits were gone! Twenty-four full-sized biscuits was about perfect for my 2 pounds of sausage."

MY REVIEW
Reviewed Jan. 17, 2012

"I learned to love Sausage Gravy when I lived in Texas many years ago. I've tried a dozen recipes since moving to Pennsylvania and this one is Excellent!"

MY REVIEW
Reviewed Dec. 13, 2011

"I made this for the very first time tonight; biscuits cut in half thru the middle, an over easy egg on top of that, and the sausage gravy over all.

It was delightfully delicious! Altho I can't eat fattening foods like this too often, I know I will be making it again and again!"

MY REVIEW
Reviewed May. 2, 2011

"My family loves it!"

MY REVIEW
Reviewed Mar. 19, 2011

"so easy to make and my husband LOVED them!"

MY REVIEW
Reviewed Mar. 14, 2011

"i love it, but i make 1 pound of sausage and use half for the recipe and freeze the other half for next time"

MY REVIEW
Reviewed Jan. 27, 2011

"Amazing! I've always been a huge fan of biscuits and gravy at restaurants, but never found a homemade recipe i like. This one beats any restaurant!"

MY REVIEW
Reviewed Jan. 16, 2011

"Better than restaurant B&G by far. Used majority half and half, some milk and doubled the meat. A meal I will only make once a year - super yummy but super unhealthy!"

MY REVIEW
Reviewed Aug. 19, 2010

"i used 1 pound of hot sausage and 1 pound reg. bob evans sausage, times this recp. by 4 it was really good and really easy my family loved this and i will be making this again!!!"

MY REVIEW
Reviewed Jul. 4, 2010

"This was my first attempt at making homemade gravy for biscuits. It was easier than I though and very delicious! Even my son who is a picky eater loved it and asked me to make it again. Thanks for the great and easy recipe!"

MY REVIEW
Reviewed Apr. 4, 2010

"I made this for my family. I had never made gravy before and was afraid it would be difficult, this was really easy. I made this for a big group and used 1 lb sausage and 4x'd the rest of the ingredients. It turned out great! I will definitely make this again."

MY REVIEW
Reviewed Nov. 5, 2009

"I have made sausage gravy for years,I like to put red chili flakes in mine and simmer for awhile to let the flavor of the sausage flavor develope more."

MY REVIEW
Reviewed Nov. 5, 2009

"i make this all the time. its great!"

MY REVIEW
Reviewed Sep. 28, 2009

"This was the first time I've made gravy. I've always been a little intimidated to try, but this was really easy and good. I'll definitely make it again."

MY REVIEW
Reviewed Sep. 10, 2009

"Tasty!"

MY REVIEW
Reviewed May. 25, 2009

"I have made biscuits and gravy for years, but like to brown the flour and butter before I add the milk.  The flavor is SO much better."

MY REVIEW
Reviewed May. 25, 2009

"This is THE best gravy recipes I have ever tried. Anyone that I have ever made it for absolutely loves it."

MY REVIEW
Reviewed Dec. 23, 2008

"Just a health note here.  I understand that some people need to watch their carbs due to health reasons (diabetics, weight loss) but it should be noted if dieting it is not a good idea to limit yourself to carb free foods only since most are very high in fat and cholesterol which could clog your arteries and possibly cause cardiac problems, high blood pressure, etc.  I also understand that weight loss is quick but really unhealthy and limited since when you resume regular eating habits the weight comes right back. Moderation is the key and high complex carbs are the way to go.  Your body takes longer to digest and they do not raise your body's insulin levels quickly as simple carbs do.  Also one more quick tidbit on the low-carb diet thing your body leaches calcium out of your bones when it works so hard to break all that protein down.  Moderation again is the key- it will be intersting in a few years to see how the rate of osteoporosis rises in women who were on the Adkins Diet.  Ok, I will get off my soapbox now.  This was a good, easy recipe.  Carb free or low carb-no not really.  Not even a complex carb at that but if you are able to enjoy carbs at will it is quite satisfying.  We used skim milk which hopefully helped in the total caloric count:)"

MY REVIEW
Reviewed Dec. 23, 2008

"Hubby wanted to make biscuit & gravy for breakfast-told him to jump on TOH and find a recipe. He is not a cook by no means but it turned out good! Real good mild flavor, not too peppery if you don't care for the spice. I prefer to add some pepper myself. Easy and fast. Used Jimmy Dean's sage breakfast sausage with day old Pillsbury Grand's Biscuits-yum!"

MY REVIEW
Reviewed Oct. 6, 2008

"biscuits and sausage gravy nutrient information is with out the biscuit!!!"

MY REVIEW
Reviewed Feb. 18, 2008

"And they are calculating WITHOUT the biscuit."

MY REVIEW
Reviewed Feb. 17, 2008

"PS: I LOVE biscuits and gravy... love it! And this looks like a very typical recipe for it, (yum!) but I shudder to think of people to new low carbing that make this and think it's ok."

MY REVIEW
Reviewed Feb. 17, 2008

"How can this be tagged low carb? Made with milk and flour this is absolutely not a low carb gravy, and the mere fact that it's served with biscuits is almost shocking that it got tagged as a low carb recipe."

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