Back to Biscuits and Sausage Gravy

Print Options


Card Sizes

Biscuits and Sausage Gravy Recipe

Biscuits and Sausage Gravy Recipe

This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1/4 pound bulk pork sausage
  • 2 tablespoons butter
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 to 1-1/3 cups milk
  • Warm biscuits


  • 1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits. Yield: 2 servings.

Nutritional Facts

3/4 cup (calculated without biscuits) equals 337 calories, 27 g fat (14 g saturated fat), 72 mg cholesterol, 718 mg sodium, 14 g carbohydrate, trace fiber, 10 g protein.