Biscuits and Sausage Gravy Recipe
Biscuits and Sausage Gravy Recipe photo by Taste of Home

Biscuits and Sausage Gravy Recipe

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5 37 49
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This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/4 pound bulk pork sausage
  • 2 tablespoons butter
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 to 1-1/3 cups milk
  • Warm biscuits

Nutritional Facts

3/4 cup: 337 calories, 27g fat (14g saturated fat), 72mg cholesterol, 718mg sodium, 14g carbohydrate (8g sugars, trace fiber), 10g protein

Directions

  1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits. Yield: 2 servings.
Originally published as Biscuits and Sausage Gravy in Country February/March 1998, p49

Reviews for Biscuits and Sausage Gravy

AVERAGE RATING
(49)
RATING DISTRIBUTION
5 Star
 (46)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 24, 2016

"I make this constantly and the family always asks for it."

MY REVIEW
Reviewed May. 15, 2016

"Delish"

MY REVIEW
Reviewed Feb. 16, 2016

"It was good. I would have made a bigger batch."

MY REVIEW
Reviewed Mar. 24, 2015

"I love the fact this recipe only makes two servings! Just enough for my husband and me. I substituted shortening for the butter, but it was still delicious!"

MY REVIEW
Reviewed Jul. 29, 2014

"Quick , easy and delicious. My son enjoyed it very much and asked for more. Definitely will make this again."

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