Taste of Home
Biscuits and Beans
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 5 servings.
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.—Dolores Grossenbacher, Beloit, Wisconsin
Ingredients
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1 pound ground beef
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1 can (15-3/4 ounces) pork and beans
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3/4 cup barbecue sauce
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2 tablespoons brown sugar
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1 tablespoon dried minced onion
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1/2 teaspoon salt
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1 tube (12 ounces) refrigerated buttermilk biscuits
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1/2 to 1 cup shredded cheddar cheese
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
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2.
Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
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3.
Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts
1 serving: 472 calories, 14g fat (6g saturated fat), 56mg cholesterol, 1542mg sodium, 59g carbohydrate (15g sugars, 5g fiber), 29g protein.
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